nakau20
Tea tasting
Beyond competition grade
2026-06-28
nakau20
栽培&製茶 Cultivation & Processing
When you meet the real master
2026-06-28
nakau20
栽培&製茶 Cultivation & Processing
Tea tree is report book
2026-06-28
nakau20
拝見 Cupping & Quality management
Cupping of gyokuro
2026-06-28
nakau20
Tea brewing
Extraction between boiled and non-boiled water
2026-06-28
nakau20
Tea brewing
Ice sencha
2026-06-28
nakau20
拝見 Cupping & Quality management
Houjicha roasting class
2026-06-28
nakau20
栽培&製茶 Cultivation & Processing
Visit tea factory in Shizuoka 2026/05
2026-06-28
nakau20
栽培&製茶 Cultivation & Processing
Visit tea fields in Shizuoka 2026/05
2026-06-28
nakau20
Tea tasting
Flavor of new tea "新茶 shincha"
2026-06-28
nakau20
1
...
5
6
7
8
9
10
11
12
Co-founder of Koto Tea Space
Yusuke Nakanishi
Running Japanese tea speciality store in Bangkok, Thailand. Sharing knowledges to select right products. It results in supporting craftsmen who produces quality tea. Japanese tea instructor.
＼ Follow me ／
Category
Basic knowledge
Tea brewing
Tea tasting
拝見 Cupping & Quality management
栽培&製茶 Cultivation & Processing
Tea pairing
Visit our Tea Shop “Koto Tea Space”
See details
BUY JAPANESE TEA “CHAJIN TEA SUPPLY”
See details
Receive limited offer and promotion
HOME
投稿者：nakau20
