Japanese Tea Academy by Koto
nakau20
拝見 Cupping & Quality management

If you want to run tea business sustainably, 拝見 Haiken (cupping) skill is essential for survival.

2026-06-29 nakau20
Tea pairing

Japanese tea pairing beginner’s guide

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

Respect the harvests

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

"You have quite good fertilizer."

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

初縁 Hatsu enishi

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

Where new cultivars born

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

Shizuoka trip 2025

2026-06-29 nakau20
Tea tasting

One of the best Kabuse cha

2026-06-29 nakau20
Tea tasting

Tsujiki is Tsujiki Competition Asahi 2023

2026-06-29 nakau20
Tea tasting

Harumidori organic

2026-06-29 nakau20
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Co-founder of Koto Tea Space
Yusuke Nakanishi
Running Japanese tea speciality store in Bangkok, Thailand. Sharing knowledges to select right products. It results in supporting craftsmen who produces quality tea. Japanese tea instructor.
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Category
  • Basic knowledge
  • Tea brewing
  • Tea tasting
  • 拝見 Cupping & Quality management
  • 栽培&製茶 Cultivation & Processing
  • Tea pairing
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2024–2026  Japanese Tea Academy by Koto