Japanese Tea Academy by Koto
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栽培&製茶 Cultivation & Processing

nakau20  2026-06-29 /  2026-06-30
栽培&製茶 Cultivation & Processing

Respect the harvests

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

"You have quite good fertilizer."

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

初縁 Hatsu enishi

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

Where new cultivars born

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

Shizuoka trip 2025

2026-06-29 nakau20
Soil

Soil of yame (chlorite schist)

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

Grind the freshly finished tea

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

Around this area taking care is called むぞがる muzogaru

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

Organic gokou 2025

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

Tsujiki samidori 2025

2026-06-29 nakau20
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Co-founder of Koto Tea Space
Yusuke Nakanishi
Running Japanese tea speciality store in Bangkok, Thailand. Sharing knowledges to select right products. It results in supporting craftsmen who produces quality tea. Japanese tea instructor.
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  • 栽培&製茶 Cultivation & Processing
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