Japanese Tea Academy by Koto
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拝見 Cupping & Quality management

nakau20  2026-06-29 /  2026-06-30
拝見 Cupping & Quality management

If you want to run tea business sustainably, 拝見 Haiken (cupping) skill is essential for survival.

2026-06-29 nakau20
拝見 Cupping & Quality management

Matcha (tencha) cupping

2026-06-29 nakau20
拝見 Cupping & Quality management

Do you like haiken?

2026-06-29 nakau20
拝見 Cupping & Quality management

Well sifted sencha

2026-06-29 nakau20
拝見 Cupping & Quality management

Today's haiken

2026-06-29 nakau20
拝見 Cupping & Quality management

Quality tencha is as beautiful as sencha.

2026-06-29 nakau20
拝見 Cupping & Quality management

The difference of the leaf color

2026-06-29 nakau20
拝見 Cupping & Quality management

Haiken 拝見

2026-06-29 nakau20
拝見 Cupping & Quality management

Tencha hiire (firing) before and after

2026-06-29 nakau20
拝見 Cupping & Quality management

Good tea is beautiful

2026-06-29 nakau20
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Co-founder of Koto Tea Space
Yusuke Nakanishi
Running Japanese tea speciality store in Bangkok, Thailand. Sharing knowledges to select right products. It results in supporting craftsmen who produces quality tea. Japanese tea instructor.
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