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栽培&製茶 Cultivation & Processing
Tried to make homemade tea
2026-06-29
nakau20
栽培&製茶 Cultivation & Processing
Asamiya tea trip
2026-06-29
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栽培&製茶 Cultivation & Processing
Kouzanji temple Origin of Japanese tea
2026-06-29
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栽培&製茶 Cultivation & Processing
Shizuoka trip 2024
2026-06-29
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拝見 Cupping & Quality management
Well sifted sencha
2026-06-29
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拝見 Cupping & Quality management
Today's haiken
2026-06-29
nakau20
拝見 Cupping & Quality management
Quality tencha is as beautiful as sencha.
2026-06-29
nakau20
拝見 Cupping & Quality management
The difference of the leaf color
2026-06-29
nakau20
拝見 Cupping & Quality management
Haiken 拝見
2026-06-29
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栽培&製茶 Cultivation & Processing
Natural cultivation
2026-06-29
nakau20
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Co-founder of Koto Tea Space
Yusuke Nakanishi
Running Japanese tea speciality store in Bangkok, Thailand. Sharing knowledges to select right products. It results in supporting craftsmen who produces quality tea. Japanese tea instructor.
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Basic knowledge
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拝見 Cupping & Quality management
栽培&製茶 Cultivation & Processing
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