Japanese Tea Academy by Koto
nakau20
Tea pairing

Houji Kondo wase & banoffee

2026-06-29 nakau20
Tea pairing

Ice matcha with Jasmine water & Coconuts merengue cookie

2026-06-29 nakau20
Tea pairing

Inzatsu houjicha & white pudding with aged plum syrup

2026-06-29 nakau20
Tea pairing

Benifuuki wakoucha & simmered pork with honey sauce

2026-06-29 nakau20
拝見 Cupping & Quality management

Tencha cupping

2026-06-29 nakau20
拝見 Cupping & Quality management

Vintage Japanese tea

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

Tea farm never tells lies.

2026-06-29 nakau20
拝見 Cupping & Quality management

Koto style chakabuki

2026-06-29 nakau20
拝見 Cupping & Quality management

Categorization of matcha based no quality

2026-06-29 nakau20
Tea brewing

If you want to brew 煎茶 sencha well, watch the leaf carefully.

2026-06-28 nakau20
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Co-founder of Koto Tea Space
Yusuke Nakanishi
Running Japanese tea speciality store in Bangkok, Thailand. Sharing knowledges to select right products. It results in supporting craftsmen who produces quality tea. Japanese tea instructor.
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Category
  • Basic knowledge
  • Tea brewing
  • Tea tasting
  • 拝見 Cupping & Quality management
  • 栽培&製茶 Cultivation & Processing
  • Tea pairing
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2024–2026  Japanese Tea Academy by Koto