Japanese Tea Academy by Koto
nakau20
Tea pairing

Kondo wase 2023 Sweetpotato with lemon syrup

2026-05-29 nakau20
Tea brewing

Cold brew in room temperature

2026-05-29 nakau20
Tea brewing

Please do not follow! Sencha with milk.

2026-05-29 nakau20
Tea pairing

Chacha no ma Pairing event by Watada san.

2026-05-29 nakau20
Tea brewing

Houhin How effects the taste?

2026-05-29 nakau20
栽培&製茶 Cultivation & Processing

Any chance to utilize abandoned tea farm?

2026-05-29 nakau20
栽培&製茶 Cultivation & Processing

Do not disturb the tea producers in busy time

2026-05-29 nakau20
Tea tasting

Potential of pan fired tea (釜炒り茶 kamairi cha)

2026-05-29 nakau20
栽培&製茶 Cultivation & Processing

Why he started organic matcha?

2026-05-28 nakau20
栽培&製茶 Cultivation & Processing

Tasting tea buds

2026-05-28 nakau20
  • 1
  • ...
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
Co-founder of Koto Tea Space
Yusuke Nakanishi
Running Japanese tea speciality store in Bangkok, Thailand. Sharing knowledges to select right products. It results in supporting craftsmen who produces quality tea. Japanese tea instructor.
\ Follow me /
Category
  • Basic knowledge
  • Tea brewing
  • Tea tasting
  • 拝見 Cupping & Quality management
  • 栽培&製茶 Cultivation & Processing
  • Tea pairing
Visit our Tea Shop “Koto Tea Space”

See details
BUY JAPANESE TEA “CHAJIN TEA SUPPLY”

See details
Receive limited offer and promotion

เพิ่มเพื่อน

  • HOME
  • 投稿者:nakau20
2024–2026  Japanese Tea Academy by Koto