nakau20
Tea brewing
Brewing practice
2026-06-29
nakau20
Tea pairing
Sakura kaori sencha & joyo manjuu with salted sakura flower
2026-06-29
nakau20
Basic knowledge
Our curriculum for Japanese tea specialists
2026-06-29
nakau20
Tea brewing
Flavor tea to the next levels
2026-06-29
nakau20
Tea tasting
Cold brewed Honyama cha with kinome (sanshou leaf)
2026-06-29
nakau20
拝見 Cupping & Quality management
Good tea is beautiful
2026-06-29
nakau20
Tea pairing
Houjicha & warabi mochi
2026-06-29
nakau20
Tea pairing
Light roast houjicha & hamburg steak
2026-06-29
nakau20
Tea tasting
Potential of roasted tea
2026-06-29
nakau20
拝見 Cupping & Quality management
Whenever you get new tea
2026-06-29
nakau20
1
...
3
4
5
6
7
8
9
10
11
12
Co-founder of Koto Tea Space
Yusuke Nakanishi
Running Japanese tea speciality store in Bangkok, Thailand. Sharing knowledges to select right products. It results in supporting craftsmen who produces quality tea. Japanese tea instructor.
＼ Follow me ／
Category
Basic knowledge
Tea brewing
Tea tasting
拝見 Cupping & Quality management
栽培&製茶 Cultivation & Processing
Tea pairing
Visit our Tea Shop “Koto Tea Space”
See details
BUY JAPANESE TEA “CHAJIN TEA SUPPLY”
See details
Receive limited offer and promotion
HOME
投稿者：nakau20
