Japanese Tea Academy by Koto
nakau20
Soil

Taste of minerals

2026-06-29 nakau20
Tea tasting

Koshun white tea, Nara

2026-06-29 nakau20
拝見 Cupping & Quality management

Tencha hiire (firing) before and after

2026-06-29 nakau20
Soil

Geology for Japanese tea cultivation

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

Shizuoka tea industry research center

2026-06-29 nakau20
Tea tasting

Tsukiji Toubettou

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

Learning is endless

2026-06-29 nakau20
栽培&製茶 Cultivation & Processing

Shizuoka trip 2023

2026-06-29 nakau20
Tea pairing

Fukamushi sencha & classic pudding

2026-06-29 nakau20
Tea pairing

Kondo wase sencha & pineapple cake

2026-06-29 nakau20
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Co-founder of Koto Tea Space
Yusuke Nakanishi
Running Japanese tea speciality store in Bangkok, Thailand. Sharing knowledges to select right products. It results in supporting craftsmen who produces quality tea. Japanese tea instructor.
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Category
  • Basic knowledge
  • Tea brewing
  • Tea tasting
  • 拝見 Cupping & Quality management
  • 栽培&製茶 Cultivation & Processing
  • Tea pairing
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2024–2026  Japanese Tea Academy by Koto