Since staying in Thailand I wanted to create anything unique here.
Recently I’m fascinated by aromas of Jasmine water.

Pick the buds, which are almost bloom, in the evening and put in glass jar with small amount of water.
In the morning take out the flower and keep the water as 1st brew.
Put back the flower and put the water one day (2nd brew).
This time I used the 2nd brew jasmine water.

Jasmine and matcha are perfectly matching.
Especially matcha with nice green aromas, relatively less richness, savory, seaweed notes.