From middle of May visit tea producer as study program.
It’s first time to try with our customers.
We’ve picked tea for 3 days and learn from Noba san, matcha producer.

There is some knowledge which is possible to learn only on the field.
From one of the customers he feel different when you drink a bowl of matcha after backing to Thailand.

Knowing the whole process behind.
How matcha is served.
Show the respect.
You won’t think any way of drinking to waste precious tea.